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Poached Egg with Speedy Baked Beans
Created for: Saucepan Directions To make the Speedy Baked Beans: In a Le Creuset Iron Handle Skillet, gently fry the bacon so as to render the fat. When the bacon is just cooked, add about a teaspoon...
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Cinnamon Buns
Created for the Round French Oven Directions Preheat the oven to 350 F. Sift together the flour, salt and 15ml sugar. Then mix in the yeast. Make a well in the centre of the dry ingredients and pour...
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Berry Smoothie Bowl
Created for the Cereal Bowls Directions Combine all the ingredients for the smoothie bowl in a blender and blend until smooth. Pour into a bowl and decorate with the topping ingredients. Serve...
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Shakshuka
Created for the Stainless Steel Sauté Pan Directions Heat oven to 375˚F (190˚C). Heat oil in a large stainless steel sauté pan over medium-low heat. Add onion and peppers. Cook gently until very soft,...
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Herb and Ricotta Frittata
Created for the Non Stick Fry Pan Directions Heat oven to 500˚F (260˚C). Break eggs into a bowl, and lightly beat with a whisk. Whisk 2 Tbsp (30ml) of ricotta into eggs. Season with salt and pepper....
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French Toast
Created for the Non Stick Fry Pan Directions In a non-stick frying pan, melt butter over medium- low heat. Whisk together cinnamon, nutmeg, eggs, cream, and vanilla and pour into a shallow container...
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Dutch Baby Pancake with Salted Caramel Sauce
Created for the Iron Handle Skillet Directions To make the Salted Caramel Sauce: In a saucepan, gently heat the cream with the sugar until combined. Reduce until the sauce reaches a syrupy...
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Crepe Suzette
Created for the Non Stick Crepe Pan Directions In a bowl, whisk flour with salt; set aside. In small bowl, whisk together eggs, milk, water and 1 Tbsp (15 ml) of the butter until consistency of cream,...
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Fruit and Pistachio Oatmeal
Created for: 4.1L Oval French Oven Directions In a medium saucepan, bring the water and salt to a boil. Stir in the oats and raisins, reduce the heat to low and simmer, stirring occasionally,...
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Buttermilk Pancakes
Created for: Nonstick Fry Pan Directions: In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Whisk buttermilk, egg, half of the butter and vanilla; pour over dry...
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Honeycomb Crunch Muffins
Created for the Le Creuset 12 Muffin Tray Directions: Honeycomb Line a ½ litre capacity shallow dish with baking parchment. Melt sugar with the syrup and water in a small pan over a low heat until...
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Iced Pecan & Maple Syrup Rolls
Created for the Le Creuset 28cm Rectangular Cake Tin Directions: Sift the flour and cinnamon into a bowl, stir in the salt and dried yeast. Melt the butter for the dough in a small pan, remove from...
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